If the toast is not sliced, it will be eaten soon The recipe comes from my dear bread expert, sister Marubeni^^
This recipe is for a little friend of Dou Guo who comes and goes.
I think of the puff I made before. I think the puff should be a special snack. Today, I will devote myself to making a swan puff. Watching it sitting there quietly, I feel that I will be moved. This afternoon, I will listen to my heart with it. ... ...
Twelve senses. Nicholas Tse said. Girls are like shuflei. It's hard to deal with. In fact, the simpler things are, the more difficult they are. So is love. I hope to find you soon. -
Actually, I want to make this jute roll. The original intention is that it has a lot of output . Haha ~ ~
Every time I go to a restaurant, I want to eat it. It's sour and sweet.
This recipe comes from Jun Zhi's recipe. I changed the butter in the dough into salad oil. The water is 18G less. -
I like the sweet smile of my family in the morning. We are sitting at the dinner table together. A glass of milk and a bagel. It's refreshing and warm. It's not so cold and boring in winter. When I first saw the Free-made bagel, I fell in love w... ...
Qifeng cake is delicate and soft to the extreme. It's soft and fragrant. It's popular among sweets. It's worth learning to treat yourself. It's really learning and delicious.
I made an 8-inch one with a small bowl and a small clasp box. If the biscuits are surrounded outside, this quantity can be made into an 8-inch. There is not much left.
It's super simple. It's easy to make. It's easy to learn.
A suit of purple clothes, a few pieces of pig blood, a couple of lovely meatballs, a few drops of sesame oil, a bowl of delicious and iron mending Porphyra, pig blood, rice noodles, come out again. Summer vacation at home nothing to study out to... ...